An Introduction to Industry Costs

Recommended COURSE 3 for Leaders. Understand industry costs, how to manage them and why every dollar counts.

AN INTRODUCTION TO INDUSTRY COSTS

This workshop forms part of VPTD's Hospitality Leadership Series.

This course is for Managers, Supervisors, Chefs, senior members of the kitchen team, and essentially anyone expected to control costs and contribute to the financial success and profitability of a venue or outlet. This workshop also suits budding hospitality professionals who might be seeking the next step up in their career, or are considering a future in the industry.

Staff from supervisors to senior CDPs can all significantly impact the bottom line of a business if they understand what they are protecting. It's not enough that we give our leaders responsibility, we must also give them understanding.

In this workshop:

  • Making Sense of Every Dollar
  • Industry Standards - Working with Percentages
  • Maximising the Average Spend
  • How to Hit Your Targets - Wages and Cost of Goods
  • Troubleshooting - why our costs blow out and what to do about it
  • Using a Daily Reporting Spreadsheet


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Here's what previous attendees have to say...

After doing several training sessions with Vanessa and Sara I have learnt so much. The training allowed me to learn new ways and techniques to approach an array of scenarios!! Highly recommend!

- Amelia Rusling


It was such a pleasure working with VPTD. They have given me many powerful tools at the start of my managerial role. Their fun, interactive approach made the training sessions very enjoyable. VPTD has a great and positive impact on our team development and I am grateful to be given the opportunities to train with them.

- Cloriea Cheng


I have just completed 4 days of leadership training and I cannot recommend it highly enough. The learnings are so relevant to the hospitality industry and are practical in their approach. I am now equipped with so many tools/techniques to achieve my outcomes.

- Morgan Brady


Your Instructor


Vanessa Pollock
Vanessa Pollock

Having worked in the hospitality industry for many years both in Australia and abroad, I am absolutely committed to championing this industry as one of the most satisfying and rewarding career paths in the world. Hospitality is vibrant, energizing, ever-changing and filled with warmth and gratitude. Sure, it's not always a walk in the park: long hours, demanding guests, tough targets and wide goal posts but we get to create memories and develop teams and friendships that can last a life time.

I've been studying Hospitality Leadership for over 20 years and my driving force is to make the career path for hospitality workers fulfilling, sustainable and as easy as it can possibly be.

Connect with me on LinkedIn, follow us on Instagram or flick me an email directly at [email protected]. I'd love to hear from you.



Frequently Asked Questions


When does the course start and finish?
You are able to start and complete the workshop at anytime, or as directed by your manager. You may choose to do the entire workshop in one sitting or break it down into smaller bite-size pieces and complete over a period of time.
How long do I have access to the course?
After enrolling, you have unlimited access as long as you like - across any and all devices you own.
What if I have questions throughout the course?
We love questions! Feel free to ask your question in the comment section located below each video. Or you are welcome to send us a message through Teachable. Teachable will then send that in an email straight to VPTD.
Are these courses live?
No, we pre-record all the videos in the courses so that they can be access by anyone anytime.
Who should attend this course?
Anyone charged with leading people should attend this course. This course is suited to all industries and is not exclusive to hospitality. If you are from the hospitality industry, and are considering enrolling either yourself or your team, you will find this workshop to be invaluable to Supervisors, leaders in the Events space, Senior Chefs, Managers, General Managers, Sommeliers, Sous Chefs, Head Chefs and Bar Managers.
How long is this course?
This course is best completed in one block or in three parts. It will take approximately 1 hour and 45 minutes to complete.